But what about the Bacon??
Excellent question. Our bacon is certainly not to be forgotten. Locally raised, salt-cured, and hardwood-smoked bacon - you really can't get better than what we have. We bring you a 3-7lb slab of bacon that never requires a fridge or freezer. Let it hang out from your ceiling or make it an edible centerpiece/conversation starter! Since every pig is different, you’ll be charged after harvest for your slab at $12/lb. There are only 4 spots available for the bacon add-on! First come, first serve, so reserve your spot on our wait list now!
UPDATE: We have SOLD OUT of all four shares of bacon for this particular offer. If you are interested in the possibility of adding bacon to your sausage order, please indicate as such on the order form when you reserve your sausage. OR email us at shepherd@villageherd.com .

