Local Pork for sale

Village Herd provides every service from the farm to your door. We slaughter, clean, break down, cure, smoke, grind, wrap, and deliver right to you. Everything is included in our per pound price for your convenience.

Take a look at the shares we have available. If one catches your eye, put down a deposit. All sale quantities are in terms of quarter shares, so if you want the whole animal, order “4”. We’ll reach out to you soon to discuss how you’d like your meat pieced out.

We combine speed and quality with personal, friendly service. Anthony takes pride in his work to bring the best possible meat to our fellow villagers. Only here can you get salt-cured bacon, guanciale, prosciutto, and salami that don’t require a fridge, and also ultra-fresh offal ready to be eaten within days.

We slaughter on farm - the most peaceful way to harvest an animal for farmer and livestock alike. This means minimal stress hormones in the meat.

Of course, we are also happy to accompany you through your use of everything the animal had to offer. We offer guidance and instruction so you can cook confidently and discover some new favorite cuts!

You can reach us anytime via email at shepherd@villageherd.com. Or use the question box at the bottom of the page. We aim to respond quickly—usually within one business day.

Our price covers the purchase of the animal and the processing all in one.

Deposit and per pound price are listed in the product descriptions. The deposit is non-refundable and is what you pay today to reserve the share. After the animal is slaughtered, it will be weighed, and your final bill will be based upon that weight. If you order premium products, the price will be added at the end. If you prefer it as an equation:

Final bill = (hanging weight x price per pound) - deposit + premium value options