Order how many half shares you’d like (2 = whole lamb, 1 = half).
This Polypay/East Friesian cross lamb is pasturing in Berks County on its choice of pasture and locally-grown hay. Polypay is a multipurpose sheep bred for its meat and wool. The lamb will be 6-8 months at harvest - a very standard time for tender meat and mild flavor without much “sheepiness.” Expected hanging weight is 45-50lbs. This lamb was raised healthfully and lovingly with no vaccines, no antibiotics and no deworming meds.
The listed price is the initial deposit. When all shares of a lamb are ordered and deposits collected, a harvest date will be set. Total price is $12/lb hanging weight which includes everything to get the cuts to your door; you will be billed the difference between that final value and your deposit. Harvest date can be anytime before the end of the year. Reserve your half or whole share now!
What you get in one half share:
One breast of lamb
One rack of spare ribs
½ loin roast + ½ rack baby back ribs or equivalent pork chops
One shoulder roast
One leg of lamb
One sirloin steak
5-6 lamb chops
One rack of lamb or 5-6 lamb “lollipops”
Two shanks
½ of the suet (internal fat for rendering)
½ stock box
½ neck roast
available offal (liver, kidneys, heart, spleen, caul fat) and (skinned) head if desired
Price includes all deboning, curing, grind, and sausage derived from the above-mentioned portions. We will reach out about customization after deposit is placed.
Order how many half shares you’d like (2 = whole lamb, 1 = half).
This Polypay/East Friesian cross lamb is pasturing in Berks County on its choice of pasture and locally-grown hay. Polypay is a multipurpose sheep bred for its meat and wool. The lamb will be 6-8 months at harvest - a very standard time for tender meat and mild flavor without much “sheepiness.” Expected hanging weight is 45-50lbs. This lamb was raised healthfully and lovingly with no vaccines, no antibiotics and no deworming meds.
The listed price is the initial deposit. When all shares of a lamb are ordered and deposits collected, a harvest date will be set. Total price is $12/lb hanging weight which includes everything to get the cuts to your door; you will be billed the difference between that final value and your deposit. Harvest date can be anytime before the end of the year. Reserve your half or whole share now!
What you get in one half share:
One breast of lamb
One rack of spare ribs
½ loin roast + ½ rack baby back ribs or equivalent pork chops
One shoulder roast
One leg of lamb
One sirloin steak
5-6 lamb chops
One rack of lamb or 5-6 lamb “lollipops”
Two shanks
½ of the suet (internal fat for rendering)
½ stock box
½ neck roast
available offal (liver, kidneys, heart, spleen, caul fat) and (skinned) head if desired
Price includes all deboning, curing, grind, and sausage derived from the above-mentioned portions. We will reach out about customization after deposit is placed.